Chlorophyll

Chlorophyll is a pigment that gives plants and algae their green color.

The chemical formula of chlorophyll is almost identical to the formula of hemoglobin – a substance that turns blood red.

The only difference is that iron atoms are located in the center of the hemoglobin molecule, while magnesium atoms are located in the center of chlorophyll.

Lower blood acidity.

Almost everything that surrounds us – poor-quality nutrition, alcohol, chronic inflammation, stress and sports, which is especially offensive (lactic acid forms in the muscles during physical activity) – increases the acidity of the blood

Bacteria, fungi and even cancer cells develop in an acidic environment, so the blood needs to be alkalized, i.e. to include alkalizing products in the diet. Chlorophyll copes with this task – it lowers the acidity of the body and saturates the cells with oxygen.

Improve your skin and hair.

The production of collagen, protein that makes the skin elastic, decreases in an acidic environment, so one of the visible results of chlorophyll consumption is a glowing elastic skin.

Stronger nerves and deeper sleep.

Feelings of anxiety and irritability, fatigue and decreased performance, sleep disorders – all these are signs of magnesium deficiency.

At the same time, the need for magnesium has increased tenfold due to the ever-increasing level of stress. Magnesium atoms are located along the edges of the chlorophyll molecule, so the consumption of chlorophyll normalizes the amount of magnesium in the blood.

Stronger immune system and slower aging.

Chlorophyll is a strong antioxidant. Antioxidants remove toxins and free radicals from the body, which accelerate aging, lower immunity, cause inflammatory processes and even mutation of DNA cells, which can lead to carcinogenic diseases.

Chlorophyll is one of the few compounds that binds and removes heavy metals from the body (they enter the body with food, water, air and household chemicals).

Your hemoglobin will increase and your heart function will improve.

The main function of hemoglobin is the transfer of oxygen to organs and tissues. When hemoglobin is lowered, you may feel headaches and dizziness, weakness and fatigue, hair loss.

Chlorophyll effectively raises the level of hemoglobin in the blood, as well as cleanses blood vessels, makes blood more fluid and normalizes blood pressure.

The effect of chlorophyll on the intestinal microbiota

Chlorophyll is an excellent nutriment for bifidobacteria. As is commonly known, bifidobacteria feed on animal protein and fibers. Therefore, vegetarians have very few of them. For them, chlorophyll is a must have!

Our chlorophyll from nettle and mint is truly natural, without impurities and additives. Nettle has an anti-inflammatory effect, increases the body’s resistance, increases immunity. It is a natural concentrate of A, B, C, E, K vitamins, micro and macro elements such as iron, magnesium, copper, calcium, silicon, selenium and phytonutrients, in particular, flavonoids that prevent heart diseases, phytoncides and organic acids.

Contraindications: pregnancy, increased blood clotting.

Method of application: Adults – 5 caps on an empty stomach in the morning, with water, for 3 months.

Pure chlorophyll nettle and mint 30 ml